Buying and Selling Restaurant Equipment at Auction

Restaurant and food service equipment auctions are a quick and effective method of liquidating assets of independent and franchised restaurants, schools, colleges, universities and other institutions into cash. 

This includes the auction of the Real Estate too! 

From convection ovens and rotisseries to commercial mixers and dishwashers restaurant equipment auctions are a cost-effective way to find the equipment you need for your restaurant or food service business. 

If you are considering buying or selling restaurant and food service equipment at auction, a professional Father Time™auctioneer can offer valuable advice. 

Father Time™ Auctioneers will assess the business situation with you propose a work out plan. We use online internet and live auction methods. 

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Rick Bauer

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Richard Kloeckener

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Other types of auctions that Father Time™ Auctioneers conduct are: 

• Independent and Chain Restaurant 
• Restaurant Equipment 
• Grocery Store and Supermarket 
• Catering Business 
• Bar and Nightclub 
• Institutional Assets 
• Hotel/Motel Assets 
• Forced Bank Sales

Call us to discuss your auction!